Mimolette (mee-moh-let) Lab Rat

Mimolette (mee-moh-let) Lab Rat
Item #325

Endotracheal intubation,

Cardiac puncture,

Blood collection from the saphenous vein


Mimolette Lab Rat mannikin was created with these key features to end hopefully the practice of using live rats for training.


The laboratory rat has been used very widely in experiments. Following our ethos regarding humane science, Mimolette is Rescue Critters'® proudest creation to date.


Mimolette comes complete with her own carrying case, lungs, heart, veins, artificial blood and IV accessories.



* French Mimolette, also called "Boule de Lille", is a semi-hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. It is produced in bowling-ball sized 7-pound spheres with a bright orange-colored interior. Its taste is gloriously sweet, yet uncommonly tame for a French cheese. It is made from unpasteurized cow's milk and aged for 6 months. Pair Mimolette with lighter reds such as Pinot Noir or a Malbec.

~ igourmet.com